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| LY Series Multipurpose Ice-Cream Machine |
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 The LY series multipurpose ice cream machine is designed to produce novel, high quality ice cream that meets numerous specifications. The system is suitable for making ice cream and ice pop bars of various flavors and textures.
The entire system consists of a LY ice cream bar machine and a BZL3 250 packing machine. This arrangement allows for convenience in operation, especially when one needs to rapidly change flavors. By using different apparatusses for grounding paste and sucking paste, one can manufacture ice cream of various color, taste, and texture. It's even possible to produce ice cream sandwiches as well as automatically coat ice cream bars with chocolate.
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| Capable of producing 10,000 pieces per hour! |
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| A closer look at the different parts of the
system |
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No.1 paste grounding apparatus is suitable for grounding crude materials containing low levels of milk lipids. |
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Paste Sucking Apparatus is used to suck out the core paste from solidified but not frozen cream. This allows one to add a mixture or fluid to the core of the bar to produce ice cream sandwiches. |
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No.2 Paste grounding apparatus is suitable for grounding condensed and expanded crude materials containing high levels of milk lipids |
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The
Automatic stick inserting
device for inserting popsicle/ice cream sticks. Suitable for sticks with the following dimensions:
113mm (Length) x 10mm (Width) x 2mm (Thickness) |
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Demolder and Die Remover
automatically removes the ice cream and popsicles from their molds. It is recommended to carefully watch the demolding temperature, the melting termperature, and the production time in order to produce a product with a smooth surface. |
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| The
Chocolate Coater
automatically coats each ice cream bar with a layer of chocolate. A subsidiary device to regulate the temperature of the chocolate container is needed to ensure that the apparatus works properly and maintains a stable quality of product. |
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| Full Specifications (Main Technical Parameters) |
| Production Capability |
rated production: 10,000 Pieces/hour (adjustable) |
| Weight of a single bar of ice cream |
55-75 grams |
| Total # of Dies |
396 lines x 12 pieces/line |
| Refrigerating capability (Suggested)¡¡ |
140,000 Kcal/h |
| Input and output caliber of the pump for delivering cooling medium |
4 inches |
| Amount of air displacement from air compressing machine needed |
0.9-1.5m3/min |
| Highest pressure of air compressing machine needed |
1000 Kpa |
| Requirement |
380v 3phases 50Hz |
| Total power of electricity supply |
28Kw |
| Bank height over the ground (approximately) |
1500 mm |
| Total weight of the machine |
10 tons |
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Need more reasons to purchase an LY Ice-Cream Machine?
¢Ù A regulator used for demolding the end product, carefully tracks the melting temperature and time. The use of a regulator increases the demolding rate as well as insuring greater smoothness in the final product.
¢Ú Disiinfecting and washing devices added to the system can automatically disinfect and wash dies, keeping them clean.
¢Û The automatic packing system can package and date the completed ice cream bar with a photoelectric and date printed system.
¢Ü Various extra parts can be added to the system to produce even more unique ice cream bars.
¢Ý Produces up to 10,000 ice cream bars an hour. |
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